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posted about 7 years ago

Job Description

Order up!  Today's special is a great job!

Chefs, also known as head cooks, are in charge of kitchens, overseeing the preparation and cooking of food at restaurants, diners, and other operations where somebody can get a bite to eat. Chefs make sure that the kitchen is a well-oiled machine, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, as well as maintaining records, ordering food, and enforcing food safety standards.

In addition, chefs will hire staff, plan menus, create recipes and make sure that those under him comply to his standards and make sure every plate has that little sprig of parsley on it that nobody eats.