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0 applicants
posted over 8 years ago

Job Description

Do you like your job well done?

Cooks are the backbone of every kitchen and place where food is prepared in the country. As a cook, your job is to prepare, cook and season food for people. Whether in a large restaurant chain or in a smaller setting, cooks will work with other kitchen staff to follow recipes, use ovens, grills, microwaves, and other industrial cooking apparatus, measure and weigh ingredients, monitor food for freshness and safety, maintain a clean kitchen and store ingredients properly.

Variations on this job include line cook, vegetable cook, fry cook, or grill cook.